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Taqueria Cinco de Mayo

old building

Our story

Our family decided to open up our taqueria in 1998.  What sets us apart is the heart and soul of our kitchen: our mom's cooking!

 

However, our commitment to quality doesn’t stop at the food. Between our siblings, we've created a service that ensures that every customer feels like family. With our warm and caring service, you'll always feel welcome and appreciated.

 

In 2016, we knew change was needed to be able to serve better to our community, so we tore down our old building. After a year of hard work and dedication, we reopened in 2017 with a fresh look but the same beloved recipes and values.

 

We feel so blessed to have the opportunity to serve our family's food to the community. Our journey has been incredible, and we are deeply grateful for the support we’ve received over the years. We owe much of our success to our wonderful customers who have helped shape our menu and keep our traditional recipes alive.

 

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The Authentic
Mexican Taste with a twist!

Our mom's recipes, bring authentic flavors and warmth to every dish we serve. However, our menu is a unique blend of tradition and today, shaped by our customers' tastes and preferences. 

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Made to order 

We pride ourselves on cooking in small batches and made to order plates to guarantee that each meal is fresh and delicious. Quality is our top priority, and you can taste it in every bite. 

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